What is National Welsh Rarebit Day, you ask? Perhaps you’ve heard of its alternate name? In case you haven’t figured it out…..it’s Welsh Rabbit. I have had great fun with this bit of research. In fact, I have learned so much about this dish. Full disclosure: I will be the first to admit that while I did not believe it […]
Who you callin’ lazy!?! Oh, you say National Lazy Mom’s Day was created just for me? Ok – you can call me lazy. National Lazy Mom’s Day is not really for the literal lazy mom who could actually care less about caring for her children. It’s intended to give the everyday busy mom a break by delegating chores to someone […]
National Burnt Ends Day is a fabulous day to get acquainted with our BBQ Dry Rub and BBQ Sauce recipes. Our local Authentic BBQ place has a great offering of burnt ends. They are absolutely mouth-watering. What exactly are burnt ends and where did they originate? They are literally the points of a brisket. However, these burnt ends, when coupled […]
If you read our post on BBQ dry rub then you may be here to see how it fits into our Homemade BBQ sauce recipe. If so you have come to the right place, my friend! As I explained in the dr rub post, there is nothing more saddening than going to a “specialty” restaurant for a specific cuisine and […]
This BBQ dry rub recipe is for more than just BBQ. I use mine on my oven potatoes. I’ve use it on my pork chops frequently. I even add it to my bread crumbs for a deeper flavor. I also use it in my BBQ sauce. To be honest, this isn’t my recipe, but rather my husband’s as he takes […]
National Diatomaceous Earth Day may seem like a useless thing to celebrate, but it’s such a useful product with a wide variety of uses. Let’s take a look at this versatile element. Dictionary.com defines it as a soft, crumbly, porous sedimentary deposit formed from the fossil remains of diatoms. used as an abrasive, as filtration, etc. So what exactly is […]